This easy no-cook pizza sauce can be whipped up within minutes. All you need are some simple pantry ingredients, thirty minutes of resting time, and you are just few short steps away from eating a restaurant-worthy pizza at home.
ALE’S SPAGHETTI WITH ASPARAGUS AND PISTACHIO PESTO
ALL RECIPES, PRIMI PIATTI, SUGHI, RAGU & PESTO (SAUCES), VEGETARIAN DISHESAdore your favourite pasta (store-bought or homemade) with this delicate pesto of green asparagus and roasted pistachios.
ADINA’S STEWED EGGPLANT IN TOMATO SAUCE
ALL RECIPES, ANTIPASTI (Appetisers), SUGHI, RAGU & PESTO (SAUCES), VEGAN DISHES, VEGETARIAN DISHESThis rustic mediterranean dish is easy to prepare. Thick eggplant slices are shallow fried in a bit of olive oil and then gently simmered in a chunky tomato sauce. The yielding result is extreme melt-in-your-mouth tenderness.
SIMPLE SUGAR MACERATED STRAWBERRIES
ALL RECIPES, DOLCI & DESSERT (Sweets), VEGAN DISHESTransform those tasteless strawberries into something sweet and decadent that you can top over ice cream, yogurt, or just about anything that your heart desires.
BUNDT PAN ROASTED CHICKEN
ALL RECIPES, MEAT DISHES, SECONDI PIATTIA unique and flavourful way of roasting chicken and vegetables in a bundt pan. In this post, I will share the pros and cons of this recipe.
FOR THE LOVE OF ITALIAN COOKING 