ADINA’S STEWED EGGPLANT IN TOMATO SAUCE

ALL RECIPES, ANTIPASTI (Appetisers), SUGHI, RAGU & PESTO (SAUCES), VEGAN DISHES, VEGETARIAN DISHES

This rustic mediterranean dish is easy to prepare. Thick eggplant slices are shallow fried in a bit of olive oil and then gently simmered in a chunky tomato sauce. The yielding result is extreme melt-in-your-mouth tenderness.

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