EASY NO-COOK PIZZA SAUCE (plus how to make stovetop tortilla pizza)

ALL RECIPES, ITALIAN BASICS, PIZZA, FOCCACIA & PANE (Breads), SUGHI, RAGU & PESTO (SAUCES), VEGAN DISHES

This easy no-cook pizza sauce can be whipped up within minutes. All you need are some simple pantry ingredients, thirty minutes of resting time, and you are just few short steps away from eating a restaurant-worthy pizza at home.

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ADINA’S STEWED EGGPLANT IN TOMATO SAUCE

ALL RECIPES, ANTIPASTI (Appetisers), SUGHI, RAGU & PESTO (SAUCES), VEGAN DISHES, VEGETARIAN DISHES

This rustic mediterranean dish is easy to prepare. Thick eggplant slices are shallow fried in a bit of olive oil and then gently simmered in a chunky tomato sauce. The yielding result is extreme melt-in-your-mouth tenderness.

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ULTIMATE SOUTHERN-STYLE ITALIAN MEAT SAUCE

ALL RECIPES, ITALIAN BASICS, SUGHI, RAGU & PESTO (SAUCES)

Whenever I make this for dinner, there is always silence at the table. This is our favourite meat sauce. It’s thick, rich and full of fresh ingredients. Most sauces are simmered for long periods of time, but this one is ready in under an hour. I add an unusual, but common household ingredient that tenderises the meat. Keep reading to find out what it is. 🙂

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