EASY NO-COOK PIZZA SAUCE (plus how to make stovetop tortilla pizza)

ALL RECIPES, ITALIAN BASICS, PIZZA, FOCCACIA & PANE (Breads), SUGHI, RAGU & PESTO (SAUCES), VEGAN DISHES

This easy no-cook pizza sauce can be whipped up within minutes. All you need are some simple pantry ingredients, thirty minutes of resting time, and you are just few short steps away from eating a restaurant-worthy pizza at home.

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ADINA’S STEWED EGGPLANT IN TOMATO SAUCE

ALL RECIPES, ANTIPASTI (Appetisers), SUGHI, RAGU & PESTO (SAUCES), VEGAN DISHES, VEGETARIAN DISHES

This rustic mediterranean dish is easy to prepare. Thick eggplant slices are shallow fried in a bit of olive oil and then gently simmered in a chunky tomato sauce. The yielding result is extreme melt-in-your-mouth tenderness.

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20 MINUTE BUTTER AND ONION TOMATO SAUCE

ALL RECIPES, PRIMI PIATTI, SUGHI, RAGU & PESTO (SAUCES), VEGETARIAN DISHES

If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of the original recipe. The sauce is cooked at a higher temperature but the butter and onion flavours still shine through.

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